Sashimi with Norwegian Salmon

Sashimi with Norwegian Salmon

Sashimi can be served as a starter, main course or as a part of a sushi menu. Try this recipe where soy sauce, lemon and coriander compliments the salmon.

Difficulty Easy
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Ingredients

Number of servings

Procedure

  • Cut an even piece of the salmon fillet and cut into 3 mm thin slices. Diagonally cut the fillet, always against the marbling in the fish.

  • Thinly slice the red radish and cut the white radish into thin strips.

  • Mix salmon roe with wasabi.

  • Juice lime and mix with soy sauce.

Serve the sashimi with radish, salmon roe, sesame seeds and coriander over, and drizzle the soy sauce around.