Norwegian King Crab with Garlic, Soy Sauce and Spring Onion

Norwegian King Crab with Garlic, Soy Sauce and Spring Onion

 

The natural juice Norwegian King Crab creates when sautéed, combined with the spicy & savory ingredients, builds the perfect balance of umami in every bite.

Difficulty Easy
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Ingredients

Number of servings

Procedure

  • Combine minced ginger, thinly-sliced shallots and chili paste; set aside.

  • Combine soy sauce, sweet soy sauce and lime juice; set aside.

  • Peel the Norwegian King Crab and cut into 2-inch pieces. In a large sauté pan over medium-high heat, add olive oil and Norwegian King Crab and the crab. Cook until crab is bright red, then remove from the pan onto a platter.

  • In a pan over medium heat, place sugar until it starts to caramelize. Add coarsely ground black pepper and stir for 10 seconds, then add the ginger-shallot-chili mixture.

  • Add the juice of the lime and the soy. Add the soy-lime mixture; bring to a boil, then turn off heat and pour over crab legs.

  • Serve alongside garnish of quartered limes and fresh cilantro.