Norwegian King Crab on Crostini

Norwegian King Crab on Crostini

 

Norwegian King Crab tossed with savory ingredients and served on a crispy crostini satisfies any food craving. Use as a garnish for soup or serve as the course itself.

Difficulty Very easy
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Ingredients

Number of servings

Procedure

  • Combine peeled Norwegian King Crab, chili paste, minced garlic, chopped green onions, mayonnaise, lime juice and lime zest; mix thoroughly.

  • Brush sliced baguette with oil. Bake in a 350ºF oven until crispy, 4 to 5 minutes.

  • Serve Norwegian King Crab atop the crostini.