Norwegian Bacalao with Poached Eggs and Bacon

Norwegian Bacalao with Poached Eggs and Bacon

This savory poached egg and bacalao dish with bacon and sausage is perfect for breakfast, brunch and beyond.

Difficulty Medium
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Ingredients

Number of servings

Procedure

  • Desalt Norwegian Bacalao and break into pieces. Set aside and keep cold.
  • preheat an oven to 350ºF. Break up sausage into loose meat; roast in oven until golden brown and cooked, 5 to 8 minutes.
  • In a medium sauté pan over medium heat, cook bacon until crispy.
  • Add the bacalao to the bacon. When sausage is cooked, add it to the fish.
  • For each serving, lay 2 to 3 lettuce leaves on a plate. Spoon cooked bacon, sausage and bacalao over lettuce leaves.
  • Place a poached egg over the top of each, and drizzle with olive oil.