How to Create a Norwegian Salmon Triangle Cut

How to Create a Norwegian Salmon Triangle Cut

Great for marinating and grilling, the triangle cut is a versatile option for all kinds of dishes—especially hearty sandwiches.

  1. Step 1

    Step 1

    Select the loin section from the whole fillet.

  2. Step 2

    Step 2

    Slice lengthwise to create a square portion.

  3. Step 3

    Step 3

    Cut from corner to corner on a diagonal.

  4. Step 4

    Step 4

    Separate into two even triangles.

  5. Step 5

    Step 5

    Create a flavorful Norwegian salmon tapas sandwich.